Anyway, these are the food we had....looks tiny but they are really filling!! Brought her to Keystone because well...I was lazy. Keystone is the only restaurant where I can put down the menu and say to the waitress "I'll let the chef decide". See! I don't even need to think of what to eat!
These are what we had:
- Rosemary and Parmesan garlic charcoal bread
- Georges bank sea scallop - Hummus Purée | Dehyrdated Cherry Tomato | Smoked Kurobuta Soil
- 43° Salmon gravlax - Tat Soi | Smoked Cream | Arctic Char Caviar | Tarragon Pommery (+$5)
- Autumn celeriac velouté - Mascarpone | Cipollini Onion Beignet | Lobster Concentrate
- Kurobuta steak frites - Dehyrdated Yukon & Cheese | Heirloom Vegetables | Mission Fig Ketchup
- Norwegian flat white - Chanterelle Fricassée | Smoked Berskshire Belly | Smoked Sea Urchin Foam (+$6)
- "Our" sticky date - Butterscotch Fondue | Charcoal Tuile | Tonka Bean Parfait
- Composition of fruits - Coconut Palm Sorbet | Sudachi Lime Curd | Peppered Tropics
- I had English breakfast tea and she had coffee (+$14)
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